How to Make a Living Making Food
Time: 3:00 - 4:30 PM
Category: Business BasicsMaking food is one thing, making a living is entirely different. In this brief workshop, La Cocina and the San Francisco Department of Public Health will review the fundamental considerations that any food entrepreneur should consider before launching this next phase of their life.
La Cocina will review business planning resources, available kitchen spaces, techniques for assessing the marketplace and referrals to support organizations and the department of public health will cover basic permit issues that food entrepreneurs should be aware of before launching.
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Co-sponsorship Authorization #18-0912-39. SBA’s participation in this cosponsored activity is not an endorsement of the views, opinions, products or services of any cosponsor or other person or entity. All SBA programs and services are extended to the public on a nondiscriminatory basis.
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact Noah Brod, noah.brod@sba.gov.
